I have been truly amazed at how much i have been sticking to this dinner schedule I LOVE IT.
And my Family is really enjoying it as well.
Although i never figured in our weekend Trips to the Lake and such nor did i think of LEFTOVERS. so I am going to update and post as we eat!Some things may change i will keep you posted as much as possible.
7/18/2011 Our Weekly Menu
Breakfast: Eggs Turkey Bacon,Grits, Toast and slice of cinnamon bread Topped with a cup of Apple Juice( or alternative for the lil ones a bowl of cereal)
Lunch: Deviled Eggs, Fruit and Vegetable Crudites Platter with Dips
Dinner: Shepherds Pie (Ground beef,Mashed potatoes,Corn)
Lunch: Crab Tuna Pasta Salad
Dinner: Rice n Beans, Chicken Stew (Arroz Con Gandules and Pollo Guisado)
First plate has the left over Crab tuna salad, Second plate has fried chicken leg for the girls.
Breakfast: Cinnamon Bagel Sandwich with Egg and sliced fried turkey
Lunch: Meatball Subs
Dinner: Spanish Style Corn Beef, topped with left over Rice n Beans, Corn
Lunch: Homemade Chicken Corn soup (Light sandwiches)
Dinner: My homemade BBQ Chicken Wings, Au gratin Potatoes, Broccoli
Lunch: Spaghetti os' Beef a Roni
Dinner: Fish Sandwich (or Chicken nuggets) Mac n cheese (on top of stove)Peas
Lunch: Grilled pimento and Cheddar cheese sandwiches, Tomato Soup
Dinner:Dinty Moore Beef Stew, White Rice
Lunch: Rice Jumbalia
Dinner: ON core Salisbury steaks, Mashed potatoes, Peas
I will try to post pictures as i make each meal.
If you want recipe please email me i will pass it along EXCEPT MY HOMEMADE BBQ SAUCE .. no can do..lol